• IdliIdli Quick View
    • IdliIdli Quick View
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    • Idli

    • 69 kr
    • 3 Pieces Idli or idly is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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  • Masala DosaMasala Dosa Quick View
    • Masala DosaMasala Dosa Quick View
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    • Masala Dosa

    • 91 kr
    • Masala Dosa, also called Masale dosey, is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
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  • Plain DosaPlain Dosa Quick View
    • Plain DosaPlain Dosa Quick View
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    • Plain Dosa

    • 79 kr
    • Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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