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- Appetizer, Menu, Veg
Cauliflower 65
- 59 kr
- Cauliflower / Gobi 65 is a south Indian snack made of fried cauliflowers, spices and herbs. It can also be served as a starter or as a side in any indian meal.
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- Appetizer, Chicken, Non-Veg
Chicken Wings
- 59 kr
- 5 pieces Our delicious chicken wings are unbreaded and deep-fried, coated, or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce, melted butter, and secret Indian masala to make your taste buds happy.
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- Appetizer, Non-Veg, Non-Veg, Soups
Lamb Bone Soup
- 55 kr
- Lamb bone soup is the perfect starter for these chili spring days. Warm, filling, and nutritious thanks to the lamb bones, pulses, and added vegetables. And so delicious to taste!
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- Appetizer, Veg
Paneer Fingers 65
- 69 kr
- 5 Pieces Paneer Fingers 65 is a vegetarian variation of the famous South Indian Chicken 65. Paneer Fingers 65 is made by deep frying marinated and batter-coated paneer until crisp and tossed in a spicy tempering made with spices, garlic, and curry leaves served with our delicious dips!
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- Appetizer, Menu, Veg
Papad
- 35 kr
- 3 nos Papadam, also known as papad, a delicious crispy Indian snack made from dough of Rice Flour, Urad dal, Chickpeas, and Lentils, mostly fried in hot oil and served with rice and curries.
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- Appetizer, Menu, Veg
Samosa
- 49 kr
- Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Depending on the region, it may take different forms, including triangular, cone, or half-moon shapes. Samosas at Maria's Indian Kitchen are crispy and stuffed with nutritious veggies and Indian masala.
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- Appetizer, Non-Veg
Spring Roll – Chicken
- 49 kr
- Our traditional savory appetizer is filled with delicious vegetables like cabbage, spring onions, carrots, and our secret Indian spices, rolled and fried. Served with delicious Indian dips which will make every bite explodes in your mouth!
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- Appetizer, Menu, Veg
Vada
- 35 kr
- Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.
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