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- Lunch Menu
Mango Lassi (Lunch Menu)
- 28 kr
- This dish is a part of lunch menu! Available only from 11:30 AM - 01:30 PM on all weekdays For other pickup points: please choose a delivery date below. Kindly make the order 1 day before the delivery date We deliver on every Tuesdays & Thrusdays
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- Main Course, Menu, Pancakes, Veg
Masala Dosa
- 91 kr
- Masala Dosa, also called Masale dosey, is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
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- Main Course, Menu, Veg
Paneer Butter Masala
- 149 kr
- Served with a bowl of rice. Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. As the name denotes, the curry is cooked in butter which smooth and rich buttery flavor to the dish.
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- Appetizer, Veg
Paneer Fingers 65
- 69 kr
- 5 Pieces Paneer Fingers 65 is a vegetarian variation of the famous South Indian Chicken 65. Paneer Fingers 65 is made by deep frying marinated and batter-coated paneer until crisp and tossed in a spicy tempering made with spices, garlic, and curry leaves served with our delicious dips!
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- Appetizer, Menu, Veg
Papad
- 35 kr
- 3 nos Papadam, also known as papad, a delicious crispy Indian snack made from dough of Rice Flour, Urad dal, Chickpeas, and Lentils, mostly fried in hot oil and served with rice and curries.
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- Lunch Menu
Parota (Lunch Menu)
- 17 kr
- This dish is a part of lunch menu! Available only from 11:30 AM - 01:30 PM on all weekdays For other pickup points: please choose a delivery date below. Kindly make the order 1 day before the delivery date We deliver on every Tuesdays & Thrusdays
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- Sides
Pickle/Salad
- 15 kr
- Pickles, also known as achaar made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils and various South Asian spices.
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- Main Course, Menu, Pancakes, Veg
Plain Dosa
- 79 kr
- Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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- Bread, Main Course, Menu, Veg
Plain Parotta
- 19 kr
- Parotta is a layered Indian flatbread made from all-purpose flour,with ribonny flaky and layered textures, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Sides
Raitha
- 15 kr
- Raita is a side dish in Indian cuisine made from curd with raw or cooked vegetables, rarely fruit, and boondi.
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